29. April 2025
ISSB consults on amendments to IFRS S2 until 27 June 2025
On 28 April, the ISSB has published the exposure draft Amendments to Greenhouse Gas Emissions Disclosures Proposed to IFRS S2 for public consultation. Read more
29. April 2025
On 28 April, the ISSB has published the exposure draft Amendments to Greenhouse Gas Emissions Disclosures Proposed to IFRS S2 for public consultation. Read more
25. April 2025
After a first draft of the work plan to simplify ESRS Set 1 was not approved by the EFRAG Sustainable Standards Board (SRB) before the Easter holidays, the SRB adopted a final version on 25 April 2025. Read more
17. April 2025
On 16 April 2025, Directive (EU) 2025/794 on the so-called ‘stop-the-clock’ initiative was published in the EU Official Journal. The EU member states are required to transpose the EU directive into national law until 31 December 2025. Read more
15. April 2025
Today, the DRSC has submitted its Position paper on the Revision of ESRS Set 1 to EFRAG. The paper outlines ten initial ideas developed by the Sustainability Reporting Technical Committee based on feedback received from preparers, auditors and other stakeholders. Read more
15. April 2025
On 14 April 2025, the EU Council approved a text on the so-called ‘Stop the Clock’ proposal, after the EU Parliament had already approved it on 3 April 2025. This means that the EU Directive can be published in the EU Official Journal. Read more
15. April 2025
The second update on the interim results of the study on sustainability reporting for the year 2024 conducted jointly by Deloitte and the DRSC is now available. Read more
11. April 2025
On 8 April 2025, EFRAG launched a call for all stakeholders to provide input for revising ESRS Set 1. The deadline for their submission via the online questionnaire provided for this purpose is 6 May 2025. Read more
9. April 2025
The DRSC invites you to an online public discussion on the upcoming revision of ESRS Set 1. We will inform about current proposals and would like to discuss these with you. Read more